Top with basil, plenty of black pepper, and more red-pepper flakes, if you like. (If you’d like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. This savory, south-of-the-border entre combines peppers, onions, cheese and macaroni for a pasta. Ready in 30 minutes, its a meal for both kids. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. Add some spice to your life with our Cheesy Fiesta Pasta. This quick pasta recipe features Prego pasta sauce, mozzarella cheese and rotini, a fun spiral-shaped pasta. Sprinkle with Parmesan, then transfer to oven. Stir in broth, milk, dry mustard, paprika, and black pepper.
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